News

We’re proud to be back serving our community for dine-in service and to go after months of quarantine.

We remain committed to ensuring a healthy environment for our guests and team. With strengthened sanitizing measures, safety practices that exceed GA, SC, AL, LA and CDC standards, social distancing, single-use menus and / or sanitized plastic-sleeved menus and more. We will continue to be proactive and appreciate your support. Read more on what we’re doing below.

We’re Open: California Dreaming, Carolina Roadhouse, Chophouse ’47, Chophouse New Orleans, Gulfstream Cafe, Joey D’s Oak Room, and New York Prime.

To our guests,
Unfortunately, our April 6th goal of re-opening has passed. The impact of the COVID-19 is difficult to process as we navigate the uncertainty of the situation on a daily basis. Our people are the heart of CentraArchy, and through this period, we are committed to doing right by our teams, guests and communities. CentraArchy remains committed to preventing the spread of the virus and keeping our families safe. Our goal is to re-open our restaurants very soon.

We will continue to monitor the situation daily and make the best decisions we can for our staff and communities. We look forward to the day we can get back to business and do what we do best – serving our guests and providing for our families.

Please take care of yourself and each other!
The entire CentraArchy team

We will not be re-opening on April 6. A new date is forthcoming.

March 12, 2020 | COVID-19 / coronavirus

At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.

• We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
• We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
• We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.

Thank you for putting your trust in us, we look forward to serving you soon.