Augusta celebrates 25 years!
Here’s to celebrating 25 years, #Augusta! 🎉
We’ve thrived in every way thanks to you, our community of loyal guests and dedicated staff. We’re proud to be a local favorite and can’t wait for you all to join in our milestone anniversary by trying our new spring cocktails, ordering your favorites dishes, and giving a hello to our team. Thank you for allowing us to serve you.
Best Power Lunch, Joey D’s
Atlanta Magazine
December 2021
“Best Power Lunch”
Joey D’s Oak Room in Dunwoody sets the tone for a power lunch with a bar so impressive it requires the use of a built-in ladder. Dress to impress and enjoy charbroiled oysters, Kansas City strip steak and warm croissants in an elegant setting
Joey D’s: AJC “from the menu of…”
From the Menu Of… Joey D’s, New Orleans Spicy Shrimp
AJC, March 4, 2021
By C.W. Cameron
The sauce that comes with the New Orleans barbecue shrimp appetizer at Joey D’s Oak Room is absolutely divine. It includes a mixture of spices with a smoky taste to it. I would love to have the recipe for that dipping sauce! It would pair well with other fish recipes as well. — Viviana Fernandez, Sandy Springs
This spicy shrimp appetizer has been on the menu at Joey D’s Oak Room since the restaurant opened more than 30 years ago. It’s a classic New Orleans preparation that is messy to eat but worth the mess. This is the first time the restaurant has been willing to share this recipe, so we’re glad to be able to feature it.
Atlanta: Top 25 “Bites”
Top 25 Bites
Jezebel Magazine
February, 2020
Joey D’s Oak Room
“Celebrating 30 years, this high energy restaurant, with IG-worthy bar, is a classic that still glows. Start your meal with New Orleans BBQ shrimp, messy but worth it.”
New York Prime, Atlanta
“This USDA prime-only steak joint remains a top pick for the A’s elite. Their noteworthy seafood platter, with overflowing crustaceans, is to be filed under ‘appetizer of our dreams’.”
