Thank You | Veterans Day Nov. 11
CentraArchy Restaurants Express Gratitude to Armed Forces
Atlanta (Oct. 2, 2026) – Local restaurants are honoring the hard work and sacrifices of U.S. military with a special discount on Veterans Day.
At all 15 CentraArchy Restaurants, on Nov. 11, any U.S. veteran or active-duty member of the armed forces with I.D. is invited to enjoy any entrée from the full menu at half price.
“We appreciate U.S. veterans and active armed forces personnel for their service to our nation and in the local communities of our restaurants,” said CentraArchy Restaurants CEO Vince Van Brunt. “We invite veterans and active-duty military to enjoy regular menu entrées including aged steaks, fresh seafood, and other popular items at half price on Veterans Day, Nov. 11.”
All 15 CentraArchy restaurants are participating across five Southeast states. Honored guests are encouraged to book reservations online in advance and bring a valid military I.D. or proof of military service to enjoy half-off any entrée from the restaurant’s regular dinner menu. The special half price offer is valid for dine-in only.
All CentraArchy Restaurants are participating. For more information and to make a reservation, please click here > or call your preferred location.
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Sixteenth Annual Pink Kiss for the Cure
Sweet Sixteenth Annual Pink Kiss for the Cure
Toasts Over $301,000 Raised across all CentraArchy Restaurants
Diners in Five States Contribute to Support Nonprofit Living Beyond Breast Cancer
Atlanta (Sept. 24, 2025) – For the 16th consecutive year, in recognition of October as National Breast Cancer Awareness Month, CentraArchy Restaurants continues its annual “Pink Kiss for the Cure” campaign.
All CentraArchy Restaurants in five states are offering the limited-edition Pink Kiss martini with 50 percent of the sales going directly to breast cancer research and care.
As in 2022 through 2025, this year’s Pink Kiss campaign contributions will go to the national nonprofit Living Beyond Breast Cancer, an organization on mission for 35 years to provide trusted information and a community of support to those impacted by the disease, offering on-demand emotional, practical and evidence-based content that is meaningful to those newly diagnosed, in-treatment, post-treatment and living with metastatic disease.
“In the first 15 years of this popular fundraising program, thousands of our guests generously raised over $301,000 for the Pink Kiss for the Cure campaign,” said CentraArchy CEO Vince Van Brunt. “This is an important tradition—last year raising $26,000—for all eight of our restaurant brands at 15 Southeast locations—we hope our ‘sweet 16th’ year brings more success and funds in support of the outstanding work by the team at Living Beyond Breast Cancer.”
To participate, guests simply order the “Pink Kiss” at any CentraArchy Restaurant, including California Dreaming (Augusta, Ga., Charleston, S.C., Columbia, S.C., Greenville, S.C., Spanish Fort, Ala., and Surfside Beach, S.C.), Carolina Roadhouse (Myrtle Beach, S.C.), Chophouse ’47 (Greenville, S.C.), Chophouse New Orleans and Bon Ton Prime Rib in La., Gulfstream Café (Garden City, S.C.), Joey D’s Oak Room (Atlanta) or New York Prime (Atlanta, Boca Raton, Fla. and Myrtle Beach, S.C.).
CentraArchy dining guests are encouraged to share their photo-worthy Pink Kiss images on Facebook or Instagram using the hashtag #PinkKiss. For more information about CentraArchy Restaurants, visit CentraArchy.com.
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Awarded Best Scenic Views
We’re grateful to our OpenTable diners for recognizing California Dreaming in Charleston and Gulfstream Cafe as one of South Carolina’s Best Scenic Views. 
Read the full story: https://www.thestate.com/news/state/south-carolina/article315980595.html
Joey D’s | Prime Rib
Fast Food Club. | June 2026 | “The Prime Rib Is Simply Unforgettable”
Joey D’s Oak Room – Atlanta, GA
The prime rib here has earned a legendary status among regulars, and once you try it, you’ll completely understand why. Reviewers have called it “bloody amazingly delicious” and praised it as being just as good as every glowing review promised. The cut is cooked to develop a rich, savory crust on the outside while staying tender and juicy on the inside. A drizzle of Cajun butter takes it over the top in the most satisfying way. It’s the kind of bite that makes you put your fork down just to appreciate the moment.