All the hairy details:
ATLANTA (September 1, 2019) – September is Prostate Cancer Awareness month and CentraArchy Restaurants will continue to raise awareness the entire month by growing a SeptemBEARDs. Since 2012, the team has raised over $27,000!
Over fifty employees have joined the CentraArchy BeardArchy 2019 team, contributing a $100 donation and raising $5,207 for Septembeard. A cHAIRity dedicated to helping save lives through better research for Prostate Cancer.
For more information about team CentraArchy Beardarchy (click here) or to make a donation to Septembeard, visit www.Septembeard.org.
We’re honored to be awarded Wine Spectator’s Award of Excellence, 2019
New York Prime, Chophouse New Orleans and Chophouse ’47 have proudly maintained the deepest cellars since they opened. With over 300 selections, including exclusive Coravin wines by the glass.
ATLANTA, Ga. (June 17, 2019) – Since 1992, The Tavern at Phipps has served over five million patrons with a simple approach—a lively environment with upscale food. The Buckhead hot spot is known for its unique left-revolving door, flying napkins and live music has introduced a new menu to adapt to the needs of its growing clientele.
“The Tavern at Phipps has always been a place where ladies and gentlemen can meet to enjoy a broad menu and bar selection served with generous hospitality,” said CentraArchy CEO Vince Van Brunt. “As we continue to grow with the community we’ve served for nearly three decades, there was an opportunity to fine tune The Tavern formula in a way that appeals to everyone from our business lunch guests to our cocktail hour regulars.”
New menu items include a mild shishito pepper starter dish, fresh pastas and smaller cut steak options. For lunch, the seared ahi tuna salad is so far the biggest hit followed by the Thai kale and Mediterranean sea bass. Regulars will be pleased to see old favorites like Tavern chips and Carnegie style pastrami sandwiches remain. New twists on cocktail favorites are also featured on the new drink menu as well as prosecco on tap.
The Tavern remains an Atlanta fixture, full of traditions that place it in a category of its own. Known for its happy hours and talented bartenders, The Tavern at Phipps has always been a go-to spot for any night out.
As commercial space in the area continues to grow, The Tavern has also become a popular spot for both business lunches and after work cocktails and dining. The new menu changes, paired with minor tweaks to the restaurant’s atmosphere will help accommodate the evolving needs of guests.
“Our hope is that regulars winding down with a cocktail after work will stay and dine with us,” said Van Brunt. “We’d also like to ensure our regulars remain regulars for years to come, returning with their families to start new traditions. For a location that has done so well with a winning strategy for so long, we’ve obviously thought a lot about even the smallest changes and believe Atlanta will love the new Tavern at Phipps.”
The Tavern at Phipps is located at 3500 Peachtree Road and is open daily at 11:00 a.m., 365 days a year. Parking is available throughout Phipps Plaza. For more information, call 404-814-9640 or visit www.tavernatphipps.com.
CentraArchy Restaurants offers free meals for Veteran’s Day Sunday, November 11.
ATLANTA (September 10, 2018) – As grateful Americans recognize the work and sacrifice of our nation’s veterans, CentraArchy Restaurants once again honors veterans for their service. Any U.S. veteran or active duty military member is invited to enjoy a FREE entree Sunday, November 11, at any CentraArchy restaurant location.*
“Many members of the CentraArchy family have served our country—including my father,” said CentraArchy chairman Greg Greenbaum. “We are proud of them, our guests and all fellow Americans who have answered the call to service over the years. It is an honor to recognize them with this small gesture of our appreciation on November 11.”
Visit *New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47 or Gulfstream Café on Sunday, November 11, 2018 with a valid military ID or proof of service to enjoy a free entrée from the regular dinner menu (excluding AQ items, Porterhouse, alcohol and tax, dine-in).