Our Guests and Team Come First
March 12, 2020 | COVID-19 / coronavirus
At all CentraArchy Restaurants, we’ve taken additional steps to ensure a healthy environment for our guests and team. In an abundance of caution, we have strengthened our sanitizing measures and safety practices.
- We follow federal and state guidelines on all health and safety issues and are taking guidance from the CDC and our local health authorities if any additional measures need to be taken.
- We understand, from the CDC, that the virus cannot be transferred through food; only from person to person.
- We always follow the stringent Department of Public Health regulations in our restaurants every day and will continue to do so, from S.H.O.W.T.I.M.E. procedures, to food safety, to not allowing employees to come to work should they feel sick.
Thank you for putting your trust in us, we look forward to serving you soon.
Chophouse ’47 | Greenville, SC
As of March 16, 2020, Chophouse ’47 is an entirely non-smoking restaurant & bar
Joey D’s | AJC, DISH OF THE WEEK
Dish of the Week, New Orleans Spicy Shrimp
AJC, February 2020
By Henri Hollis
Dunwoody spot’s shrimp are messy, but worth it
The menu at Joey D’s describes the New Orleans spicy shrimp as, “a mess to eat, but worth it!” It’s hard to disagree with that assessment, although it doesn’t do justice to the degree of messiness you’ll experience when you come face to face with this bowlful of crustaceans. And, you will be face to face, because these large, beautiful shrimp are served with heads and shells intact.
Photo: contributed by Henri Hollis
New York Prime, Atlanta | January 2, 2020
As of January 2, 2020, New York Prime, Atlanta is an entirely non-smoking restaurant & bar