Family-run restaurants continue support for military
Atlanta, GA (November 1, 2013) – This Veterans Day, CentraArchy Restaurants will honor veterans and active military service members with a free entrée and 25% off to their accompanied family and friends.
“Many members of the CentraArchy family have served our country,” said Greg Greenbaum, President of CentraArchy Restaurants. “This is just one way we want to recognize their service and say thank you.”
Visit any one of the 19 participating restaurants on Monday, November 11 with a valid military ID or proof of service to enjoy a free of entrée from the regular dinner menu. In addition, the dine-in only offers also include 25% off alcohol. For location details, please visit www.centraarchy.com.
CentraArchy Restaurants hold fundraiser to benefit staff member
Atlanta, GA (October 25, 2013) – CentraArchy Restaurants joins the Movemember movement to raise money for The Marcus Chapman Recovery Fund. From November 1st through 30th the restaurants’ staff will pay it forward by making a $100 donation and growing a mustache in support of Marcus.
Marcus Chapman has been part of the CentraArchy family for over thirteen years. In March of 2011, while on his way to work, he was struck by a hit and run driver. As a result, Marcus was left with a with a severe head injury. Thanks to the support of family, friends, and co-workers Marcus has made giant strides; however he is still on his road to recovery and needs assistance.
Show your support by dining at any one of the 19 participating restaurants; for location details, please visit www.centraarchy.com.
Local restaurants raise money for breast cancer prevention
ATLANTA (September 16, 2013) – CentraArchy Restaurants – New York Prime, California Dreaming, The Tavern at Phipps, Chophouse New Orleans, Carolina Roadhouse, Joey D’s Oak Room, Chophouse ’47, Gulfstream Café and Fiesta del Burro Loco – go pink this October, launching a month-long campaign in support of Susan G. Komen for the Cure® during National Breast Cancer Awareness Month with a limited edition dessert martini, Pink Kiss.
Throughout the month of October, 50% of all Pink Kiss sales will benefit breast cancer prevention, raising funds and awareness for their local communities. Additionally, all the restaurants’ staff will be donned in pink, along with the golf tees at New York Prime.
Together, let’s win the fight against breast cancer. #ThinkPink
ATLANTA (November 1, 2012) – As October’s pink ribbons remind us the fight against breast cancer is far from over California Dreaming, New York Prime, Carolina Roadhouse, The Tavern at Phipps, Chophouse ’47, Lenox Square Grill, Joey D’s Oak Room, Chophouse New Orleans, Burro Loco and Gulfstream Cafe together raised $15,000 from the limited edition Pink Kiss Martini for local breast cancer organizations in each of the restaurants cities.
During the month of October, in honor of National Breast Cancer Awareness, fifty percent of the sales from each Pink Kiss Martini sold benefited local breast cancer charities.
CentraArchy Restaurants would like to thank all guests for their generous contributions!
ATLANTA (October 31, 2012) – CentraArchy Restaurants are committed to extending hospitality beyond the restaurant and into the community. From November 1st through 30th the restaurants will donate 50% of all Three Olives vodka martini sales to co-worker Marcus Chapman, Shepherd Center and C.O.R.E. charities.
Participating restaurants include: California Dreaming, New York Prime, Joey D’s Oak Room, The Tavern at Phipps, Chophouse New Orleans, Lenox Square Grill, Gulfstream Café, Carolina Roadhouse, Fiesta del Burro Loco and Chophouse ’47.
Marcus Chapman has been a CentraArchy family member for over twelve years. In March of 2011, he was on his way to work when he was struck by a hit and run driver which left him with a severe head injury. Marcus has progressed by leaps and bounds thanks to the support of family, friends, co-workers and rehabilitation from the Shepherd Center; however he is still on his road to recovery.
CentraArchy is asking their guests to pay it forward by purchasing a martini or make a donation to raise funds to thank the Shepherd Center for their help with Marcus and C.O.R.E. for their support to the hospitality industry.
ATLANTA (October 9, 2012) – The Tavern at Phipps is set to host a spectacular, fun-filled night to celebrate their 20th Anniversary this Saturday, October 13, 2012 from 6:30 p.m. – 12:30 a.m. This memorable event is open to the public, with free admission. The night will feature past and present flair bartenders, including a fellow Buckhead entrepreneur. Bartenders will take turns entertaining the crowd as well as hold a competition. Anticipate plenty of dancing, live deejay, an extended patio and Atlanta’s “best looking staff”.
In October 1992 The Tavern opened its doors at Phipps Plaza and began an advantageous relationship with its Buckhead neighbors. Twenty years later, the Tavern is an Atlanta fixture with many of the same staff and guests frequenting the popular restaurant and bar.
On this day, “we celebrate our loyal guests, dedicated staff and quality purveyors for their continuing support as partners in our growth,” said Greg Greenbaum, proprietor of The Tavern at Phipps.
The Tavern is known for its big portions and great variety, offering many signature items including: extravagant salads, authentic New Orleans po’boys, Carnegie Deli pastrami and the notable crowd pleaser, eight varieties of Tavern chips- a heaping pile of crisp tortilla chips layered with ingredients such as andouille sausage, barbecue chicken, crawfish, creamy spinach or lobster sauce.
Offering live entertainment nightly, including Country Night every Saturday. The Tavern at Phipps is located at 3500 Peachtree Road, Atlanta, GA 30326 and is open daily at 11:00 a.m. Parking is available throughout Phipps Plaza. For more information, call 404-814-9640 or visit www.facebook.com/thetavernatphipps.
Cue the napkins… #tavernatphipps